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The Best Soup of All Time Ever – A Georgio-Azero-Armenian Feast
This has become known as The Soup. I was in the car with my boyfriend a few months ago talking about what we were going to eat (he is Italian and takes food very seriously indeed, often just closing … Continue reading
Posted in Uncategorized
Tagged armenia, Azerbaijan, bones, broth, cavolo nero, chickpeas, chilli, cooking, dried limes, food, Georgia, happiness, Italy, Le Creuset, minestrone, pomegranate molasses, saffron, soup, sour dough bread, stock, walnuts, winter food, winter soup, zuppa di farro
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